Hickory Street Kitchen & Cocktails Celebrates Five Years July 7, 2021 As the COVID-19 pandemic winds down around the country, many restaurants are picking up the pieces and struggling to re-start operations. However, in the town of Sisseton...
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Troy Vrooman integrates digital technology into agricultural operation. November 19, 2020 As a lifelong rancher on Cheyenne River, Troy Vrooman has seen tremendous results from his new working relationship with Four Bands Community Fund. Like...
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Shari Ducheneaux Commits to Success Despite Pandemic-Induced Downturn June 9, 2020 In the midst of the COVID-19 pandemic, Ubetcha Wateca celebrated one year at their new location in the Four Bands Business Incubator. Prior to moving into their...
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Kaiden White Bear uses business loan to grow his farrier business. Kaiden White Bear (Assiniboine and Sioux Tribes of Fort Peck) has been shoeing horses since he was 19 years old. After a year-long apprenticeship, he started his own business by...
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Jeremy Ferguson’s new business brings essential services to Cheyenne River. Pumping septic tanks probably isn’t the dream job most people hope to land someday. For Jeremy Ferguson it’s not even his only job, but it is one where he gets to be his...
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Next Generation of Agricultural Leaders Takes the Reins As Dace Harper and his partner, Mason Dietterle, wrap up their first month as new owners of the Faith Livestock Commission Company they are already seeing progress toward their long-term...
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Native-Owned Restaurant on Lake Traverse Reservation Celebrates One Year One year ago, Nik (Sisseton Wahpeton Oyate) and Tracey Sing, were making a dream come true by opening the doors to Hickory Street Kitchen & Cocktails in Sisseton, South...
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Walt Swan Finds Success by Trying Again According to Bloomberg, 8 out of 10 entrepreneurs who start businesses fail within 18 months. For entrepreneurs, failure is not only a very real possibility, but it is more often than not what leads them to...
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Michelle Antone Leaves Career as Financial Professional to Become Entrepreneur Michelle Antone (Cheyenne River Sioux) is celebrating her first year as owner of Edible Arrangements, a shop that offers hand-cut and chocolate dipped fruit bouquets...
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Morgan Lawrence Builds a Business in Her Hometown After graduating from Cheyenne Eagle Butte High School in 2010, Morgan Lawrence, a lifetime resident of the Cheyenne River Sioux Reservation, knew she needed to go to college right away to have a...
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Robi Miller Starts Local Bakery with Support from Four Bands Today’s society is a far cry from the lifestyle our grandparents – or even parents – led. These days we have more gadgets than ever to help us increase communication and save...
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